Top with second cake layer.
Double layer coconut cake.
Add a large amount of frosting to top and smooth with an offset spatula.
Spread one third about 2 3 cup of the coconut sour cream mixture without whipped topping on cut side of 1 layer.
Place sugar and butter in a large bowl beat with a mixer at medium speed until well blended for about 5 minutes.
To assemble place one cake layer on a cake stand.
To add the coconut flakes or shredded coconut to the top and sides of cake place cake stand on a baking sheet to help catch excess coconut.
Preheat oven to 350 f 177 c.
If you prefer your coconut as a bite size delight whip up a batch of the coconut pecan cupcakes.
Position racks in the middle and lower third of the oven and preheat to 350 degrees f.
Spread with 1 cup fluffy coconut frosting.
Sprinkle 1 3 cup coconut over top of cake.
Place 1 cake layer on a plate.
Chill for at least 2 hours and up to a day.
Poke holes approximately 1 inch apart using the end of a wooden spoon until entire cake has been poked.
Place 1 cake layer on a serving platter.
Sprinkle remaining coconut over top and sides of cake pressing to adhere.
Spread with 1 1 2 cups frosting.
Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on.
Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans.
Sprinkle with 1 3 cup coconut.
Stir sour cream sugar coconut and milk together in a bowl until filling is well blended.
However you crack it coconut cake is.
Spread remaining frosting over top and sides of cake.
Whisk the cake flour baking powder baking soda and salt together set aside.
Apply frosting to entire cake.
For beautiful coconut cake kitchen creations bake the coconut almond cream cake it looks as good as it tastes and the four layer coconut cake.
Top with second layer of cake.
Combine 2 1 4 cups flour baking powder and salt stirring with a whisk.
Spread 1 3 of the filling on the cake layer.
Top with second layer.
They mix two classic southern tastes into one handheld treat.
Spread remaining frosting on top and sides.
Top with remaining cake layer.
Store cake loosely covered in refrigerator.
Top with remaining layer cut side down.
Cut each cake horizontally to make 2 layers.
Coat 2 9 inch round cake pans with cooking spray dust with 1 tablespoon flour.
