Double Layer Coconut Cake Recipe

Butter three 9 inch round cake pans and line the bottoms with parchment paper.

Double layer coconut cake recipe.

Place sugar and butter in a large bowl beat with a mixer at medium speed until well blended for about 5 minutes. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on. Beat with a mixer at medium speed until well blended for about 5 minutes. Sprinkle remaining coconut over top and sides of cake pressing to adhere.

Position racks in the middle and lower third of the oven and preheat to 350 degrees f. Preheat oven to 350 f 177 c. Spread one third about 2 3 cup of the coconut sour cream mixture without whipped topping on cut side of 1 layer. Chill for at least 2 hours and up to a day.

Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans. Place sugar and butter in a large bowl. To assemble place one cake layer on a cake stand. Top with cream cheese icing and a sprinkle of coconut for a cool delicious dessert.

If you want a more intense coconut flavor add a teaspoon or two of coconut extract. I had some coconut in my fridge that needed to be used and this is what i came up with. Whisk the cake flour baking powder baking soda and salt together set aside. Sprinkle with 1 2 cup coconut.

Top with remaining layer cut side down. To add the coconut flakes or shredded coconut to the top and sides of cake place cake stand on a baking sheet to help catch excess coconut. Spread with 1 1 2 cups frosting. Cut each cake horizontally to make 2 layers.

Apply frosting to entire cake. Coconut cake just got easier. Combine 2 1 4 cups flour baking powder and salt stirring with a whisk. Combine 2 1 4 cups flour baking powder and salt stirring with a whisk.

Place 1 cake layer on a serving platter. A white cake recipe with a coconut twist. Add a large amount of frosting to top and smooth with an offset spatula. Top with second cake layer.

Spread remaining frosting on top and sides.